Contacts
Address
Malaysia, Selangor, Ampang Jaya, No 1300, Jalan 11, Kampung Baru Ampang
Director
Manager
Phones of enterprise
management
+60
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Syarikat Perniagaan Cheong Fatt, Company
Syarikat Perniagaan Cheong Fatt was established on 6 January 1981. The company was set up to procude soybeans products, canned food and sundry goods. It has developed from a small food –manufacturing factory producing only three types of tofu products using 6,000 kilograms of soybeans to its present credible strength of producing sixteen types of products using 60,000 kilograms of soybeans very month.
In stock
Soy is just like other grains, it has been used for many culinary. One of the main benefits for cooking with soy is that you are not only getting a good source of protein but also fiber. Soy can be transformed from dessert, appetizers to main dish, but one of the most major and common is tofu.
Group: Soy products
In stock
Tofu, also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. Traditionally, the curdling agent used to make tofu is nigari, a compound found in natural ocean water, or calcium sulfate, a natural occurring mineral. Curds can also be produced by...
Group: Soy products
In stock
Tofu, also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. Traditionally, the curdling agent used to make tofu is nigari, a compound found in natural ocean water, or calcium sulfate, a natural occurring mineral. Curds can also be produced by...
Group: Soy products
In stock
Soy is just like other grains, it has been used for many culinary. One of the main benefits for cooking with soy is that you are not only getting a good source of protein but also fiber. Soy can be transformed from dessert, appetizers to main dish, but one of the most major and common is tofu.
Group: Soy products
In stock
This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( yin ) properties, which makes it typically consumed during hot weather.
Group: Desserts
In stock
Chin Chow , also known as Grass jelly is made by boiling the aged and slightly fermented grass or leaves of the mint family (specifically Mesona chinensis ) with potassium carbonate , and then cooling the liquid to a jelly-like consistency.
Group: Desserts
In stock
This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( yin ) properties, which makes it typically consumed during hot weather.
Group: Desserts
In stock
Chin Chow , also known as Grass jelly is made by boiling the aged and slightly fermented grass or leaves of the mint family (specifically Mesona chinensis ) with potassium carbonate , and then cooling the liquid to a jelly-like consistency.
Group: Desserts
